Devices & Accessories
Mini pizzas
Prep. 20 min
Total 1 h 30 min
16 portions
Ingredients
-
extra virgin olive oil plus extra for greasing30 g
-
water lukewarm220 g
-
sugar1 tsp
-
20 g fresh yeastdried yeast2 tsp
-
flour450 g
-
tomato purée100 g
-
fine salt1 tsp
-
tomato passata150 g
-
mozzarella grated300 g
Difficulty
easy
Nutrition per 16 portion
Protein
7.6 g
Calories
703 kJ /
168 kcal
Fat
6.2 g
Carbohydrates
20.5 g
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Switzerland
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