Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos
- 30 g de aceite de oliva
- 150 g de cebolla, en cuartos
- 200 g de zanahoria, en trozos
- 3 dientes de ajo
- 10 - 15 hojas de albahaca fresca, y un poco más para servir
- 400 g de jitomates en conserva
- 20 g de vino blanco
- 800 g de pechuga de pollo deshuesada y sin piel, en cubos (4 cm)
- 1 cdita de sal
- 2 - 3 pizcas de pimienta molida, al gusto
- 480 g de frijol bayo cocido, escurridos
- Nutrition
- per 1 porción
- Calories
- 1357 kJ / 324 kcal
- Protein
- 39 g
- Carbohydrates
- 18 g
- Fat
- 9 g
- Fibre
- 8.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Adobo con carne
50min
Albóndigas en salsa de jitomate
45min
Pescado y papas en salsa de jitomate
50min
Pescado empapelado con verduras
1h 15min
Pollo al cilantro
35 min
Carne de res a la jardinera
40min
Cacerola de pollo
30 min
Albóndigas (Soutzoukakia) con arroz rojo
1h
Pollo a la cazadora
40min
Estofado de pollo con frijol y camote
45min
Estofado cremoso de pollo en mostaza
40min
Estofado de pollo con chorizo y garbanzo
40min