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Ingredients
- 230 g de piloncillo, en trozos
- 320 g de agua
- ralladura de naranja, de una pieza
- 65 g de jugo de naranja
- 1 rama de canela
- 400 g de camote, cortado en cubos de 2x2 cm
- 300 g de crema para batir (min 30% de grasa), bien fría
- menta fresca, para decorar
- Nutrition
- per 1 porción
- Calories
- 1285 kJ / 306 kcal
- Protein
- 2 g
- Carbohydrates
- 53 g
- Fat
- 10 g
- Fibre
- 2 g
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