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蜜桃豆奶果昔

蜜桃豆奶果昔
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Prep. 5 min
Total 5 min
5 杯
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Ingredients

  • 蜜桃 切塊，鋪平放入冰箱冷凍(詳見要訣)
    300 克
  • 油桃 (甜桃)，切塊，鋪平放入冰箱冷凍
    300 克
  • 豆漿
    700 克
  • 香草冰淇淋
    50 克
  • 新鮮羅勒葉 (optional)
    5 片

Difficulty

easy

Nutrition per 1 杯

Protein 6 g
Calories 627 kJ / 149 kcal
Fat 3 g
Fibre 3.3 g
Carbohydrates 22 g

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