Frühstücks-Muffins

Frühstücks-Muffins

4.1 240 rating

Prep. 10 min

Total 15 min

2 Stück

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
40 g
getrocknete Aprikosen, entsteint
50 g
Mandeln
30 g
brauner Zucker
40 g
Ei
1
Milch
30 g
Mehl
40 g
Haferflocken fein
30 g
Backpulver
½ TL
Zimt
¼ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 13 g

Calories 2491 kJ / 595 kcal

Fat 33 g

Fibre 8.4 g

Carbohydrates 57 g

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Also featured in

THERMOMIX® Magazin 5/2017 25 Recipes
Germany

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