Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 80 g onions, quartered
- 20 g olive oil
-
3
fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets, skinless, defrosted (approx. 125 g each) - 2 tsp paprika
- 2 sprigs fresh dill, leaves only
- 600 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ - 1 tsp fine sea salt, to taste
- 170 g orzo
-
200
g double cream
or whipping cream - 2 tsp cornflour
- 1 Tbsp freshly squeezed lemon juice
- ½ tsp ground black pepper, plus extra for sprinkling
- 200 g fresh baby spinach
- 200 g cherry tomatoes, halved
- Nutrition
- per 1 portion
- Calories
- 2710.3 kJ / 647.8 kcal
- Protein
- 32 g
- Carbohydrates
- 41.1 g
- Fat
- 39.7 g
- Saturated Fat
- 15.9 g
- Fibre
- 4 g
- Sodium
- 491.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Honey and Soy Cod with Rice and Vegetables
55 min
Greek Chicken with Orzo and Feta
2h
Orzo Pasta with Chicken and Pesto
30min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Salmon Farfalle with Pesto
45min
Sea Bass with Lemon & Herb Couscous
35min
Lemon Garlic Salmon
2 Std. 20 Min
Salmon and Leek Parcel with New Potatoes
1 Std.
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Smoked Haddock and Cauliflower Bake
55 min
Salmon and Basmati Rice with Dill Cream Sauce
40min