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Ingredients
- 200 g fresh ginger, peeled and cut into pieces (2 cm)
- 1 tsp salt
- 50 g olive oil, plus extra for preserving (approx. 30 g)
- Nutrition
- per 1 Complete recipe
- Calories
- 2114 kJ / 503 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.6 g
- Fat
- 50.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 5.6 g
- Sodium
- 2244 mg
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