Devices & Accessories
Creamy Mustard Chicken Stew
Prep. 10 min
Total 40 min
6 portions
Ingredients
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olive oil30 g
-
plain flour15 g
-
onions cut in pieces100 g
-
carrots cut in pieces200 g
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garlic cloves2
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Dijon mustard2 Tbsp
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fresh thyme leaves1 Tbsp
-
waxy potatoes skin on, cut in cubes (3 cm)500 g
-
water150 g
-
chicken stock paste, homemade1 heaped tsp
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salt to taste½ - 1 tsp
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ground black pepper to taste2 - 3 pinches
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chicken breasts, skinless cut in cubes (4 cm)800 g
-
double cream100 g
-
fresh thyme leaves to garnish
Nutrition per 1 portion
Calories
340 kcal /
1419 kJ
Protein
35 g
Fat
12 g
Carbohydrates
20 g
Fibre
2.7 g
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UK and Ireland
UK and Ireland