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Süße Tannenzapfen

Süße Tannenzapfen
4.6 16 ratings
Prep. 50 min
Total 6 h
60 Stück
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Ingredients

Teig
  • Honig
    80 g
  • Zuckerrübensirup
    80 g
  • Zucker
    160 g
  • Lebkuchengewürz
    15 g
  • Zimt
    2 TL
  • Orangensaft
    100 g
  • Butter kalt, in Stücken
    250 g
  • Mehl und etwas mehr zum Ausrollen
    600 g
  • Weinstein-Backpulver
    2 TL
  • Milch
    2 EL
Dekoration
  • Zucker
    60 g
  • Puderzucker
    125 g
  • Zitronensaft
    1 EL
  • Eiweiß
    15 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 417 kJ / 100 kcal
Fat 4 g
Carbohydrates 15 g

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Also featured in

ESSEN & TRINKEN 1/2016 43 Recipes
Germany

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