Devices & Accessories
Chaat masala
Prep. 5 min
Total 10 min
200 g
Ingredients
-
cumin seeds1 tbsp
-
coriander seeds3 tsp
-
black peppercorns20 g
-
green mango powder (see Tips)1 ½ tbsp
-
black salt flakes (see Tips)3 tsp
-
asafoetida (see Tips)¼ tsp
-
ground ginger¾ tsp
-
Kashmiri chilli powder½ tsp
-
dried chopped mint¾ tsp
Difficulty
easy
Nutrition per 200 g
Sodium
10501.2 mg
Protein
5.84 g
Calories
788 kJ /
187 kcal
Fat
8.55 g
Fibre
14.45 g
Saturated Fat
0.4 g
Carbohydrates
16.54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Star anise and cinnamon syrup
45 min
Christy Tania's Vegan Hot Cross buns
1 godz. 20 min
Fresh tomato chutney
10 min
Prep-ahead layered chicken, eggs and salmon
25 min
Brioche fruit tarts
4 godz.
Peanut butter fudge sauce
20 min
Halloween witches' hats
4 godz. 45 min
Basil oil
10 min
Oatcakes with Moroccan hommus
50 min
Vanilla paste
10 min
Coriander chilli chutney
5 min
Colcannon
40 min