Devices & Accessories
Chaat masala
Prep. 5 min
Total 10 min
200 g
Ingredients
-
cumin seeds1 tbsp
-
coriander seeds3 tsp
-
black peppercorns20 g
-
green mango powder (see Tips)1 ½ tbsp
-
black salt flakes (see Tips)3 tsp
-
asafoetida (see Tips)¼ tsp
-
ground ginger¾ tsp
-
Kashmiri chilli powder½ tsp
-
dried chopped mint¾ tsp
Difficulty
easy
Nutrition per 200 g
Sodium
10501.2 mg
Protein
5.84 g
Calories
788 kJ /
187 kcal
Fat
8.55 g
Fibre
14.45 g
Saturated Fat
0.4 g
Carbohydrates
16.54 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Zhoug
10 min
Black garlic and onion jam
55 min
Sous vide pears with cinnamon sauce (TM6)
2 h
Rosti canapé cups with Thermomix cutter
40 min
Ratatouille galette (Thermomix® Cutter, using modes)
1 h 40 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Curried pickled fish
49 h
Jenny Blake's Sri Lankan spatchcock chicken
4 h 15 min
Date and tamarind chutney
8 h 50 min
Savoury semolina
15 min
Whey bread with soft cheese (TM6)
13 h 15 min