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Ingredients
- 50 g de harina de repostería
- 20 g de cacao puro en polvo
- ¼ de cucharadita de sal
- 1 cucharadita de levadura química en polvo (5 g)
- 150 g de chocolate fondant para postres (50% cacao), en trozos
- 30 g de mantequilla
- 150 g de azúcar
- 1 cucharadita de vainilla líquida
- ½ cucharadita de café soluble
- 2 huevos
- 100 g de pepitas de chocolate
- Nutrition
- per 1 unidad
- Calories
- 315 kJ / 75 kcal
- Protein
- 1.16 g
- Carbohydrates
- 9.54 g
- Fat
- 3.62 g
- Fibre
- 0.67 g
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