Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g large raw prawns
- 20 g nigella seeds
- 1 - 2 fresh green chillies, trimmed and cut into halves
- 30 sprigs fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)
- ¼ tsp ground turmeric
- 1 tsp garlic paste (see Tips)
- 1 tsp ginger paste (see Tips)
- ½ tsp salt
- 20 g lemon juice
- 10 g olive oil, plus extra for frying
- 1 lemon, to serve
- Nutrition
- per 1 portion
- Calories
- 735.8 kJ / 175 kcal
- Protein
- 20 g
- Carbohydrates
- 3.1 g
- Fat
- 8.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 4.3 g
- Sodium
- 618.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut fish curry
1h 10min
Steamed white fish with tomato and Indian spices
40min
Balinese prawn curry (Russel Blaikie)
1h 45min
Cucumber and mint raita
30min
Palak paneer
1h 15min
Fish ambul thiyal (Sour fish curry)
1h
Chilli raita potato salad
55 min
Chicken 65 and green chutney
1h 5min
Goan fish and tamarind curry with coconut rice
1h 15min
Salmon kebabs with coriander chilli mayonnaise
50min
Balti coconut fish curry
50min
Goan prawn curry
25 min