Pfirsichschaum

Pfirsichschaum

3.4 8 ratings

Prep. 10 min

Total 10 min

8 Portionen

Ingredients

Pfirsiche geschält, entkernt, in dünnen Scheiben (1 cm), in einzelnen Lagen eingefroren, und etwas mehr, frisch, in dünnen Scheiben (1 cm)
300 g
Agavendicksaft
10 g
Zitronensaft
2 EL
Eiweiß (Größe L)
2

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 84 kJ / 20 kcal

Fat 0 g

Carbohydrates 4 g

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