Devices & Accessories
Bacon-Spieße
Prep. 20 min
Total 1 h 30 min
20 Stück
Ingredients
Teig
-
Wasser180 g
-
Hefe (20 g)½ Würfel
-
Mehl Type 550400 g
-
Olivenöl50 g
-
Salz½ TL
Rosmarinöl und Fertigstellung
-
Knoblauchzehe1
-
Rosmarin abgezupft2 Zweige
-
Olivenöl50 g
-
Bacon20 Scheiben
Difficulty
medium
Nutrition per 1 Stück
Protein
3 g
Calories
745 kJ /
178 kcal
Fat
12 g
Fibre
0.8 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Picknicker
12 Recipes
Germany
Germany