Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

5.0 1 rating

Prep. 15 min

Total 40 min

12 pieces

Ingredients

eggs cold
6
water
1200 g
ice cubes for ice bath
cold water for ice bath
cayenne pepper, ground
2 pinches
beetroot juice
50 g
6 drops red food colouring
extra virgin olive oil
30 g
salt
½ tsp
black pepper, ground
¼ tsp
black olives, pitted cut in slices (2 mm)
4
freshly ground black pepper
¼ tsp
parsley, fresh chopped
1 sprig

Difficulty

easy

Nutrition per 1 piece

Sodium 151.3 mg

Protein 3.8 g

Calories 285 kJ / 68.1 kcal

Fat 5.4 g

Fibre 0.1 g

Saturated Fat 1.3 g

Carbohydrates 0.9 g

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