Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g cenoura cortada em pedaços
- 200 g alho-francês cortado em pedaços
- 150 g cebola cortada em pedaços
- 2 dentes de alho
-
40
g manteiga, mais q.b. p/ untar
or 40 g azeite - 500 g filetes de pescada descongelados cortados em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 limão, só o sumo
- 50 g farinha
- 250 g leite
- 2 gemas de ovo batidas
- 2 claras de ovo
- Nutrition
- per 1 dose
- Calories
- 1375 kJ / 329 kcal
- Protein
- 33 g
- Carbohydrates
- 17 g
- Fat
- 15 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau com espinafres e cenoura
50 Min
Bacalhau à comadre
1 Std. 10 Min
Empadão de brócolos com peixe
1 Std. 35 Min
Empadão de peixe
1 Std.
Rolo de pescada e salmão
1 Std. 15 Min
Gratinado de peixe com feijão-verde e couve-flor
1 Std. 30 Min
Gratinado de salmão e legumes
50 Min
Gratinado de peixe
1 Std. 10 Min
Pescada com camarão à Ogando
30 Min
Lombos de pescada no forno em cama de couve
50 Min
Empadão de atum
1 Std. 10 Min
Fricassé de pescada
1 Std. 10 Min