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Ingredients
- 350 g getrocknete Feigen, obere und untere Deckel entfernt, geviertelt
- 200 g Apfelsaft
- 200 g Dijon-Senf, scharf
- 1 - 2 EL Balsamico, hell, nach Geschmack
- 1 Prise Salz
- Nutrition
- per 1 Schraubglas
- Calories
- 2606 kJ / 622 kcal
- Protein
- 12 g
- Carbohydrates
- 116 g
- Fat
- 7 g
- Fibre
- 17.9 g
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