Avocado and Banana Ice Cream

Name: Avocado and Banana Ice Cream
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6 portions
Ingredients: 100 g sugar; 300 g avocados; 100 g bananas; 120 g plain yoghurt

4.0 20 ratings

Prep. 10 min

Total 6 h 15 min

6 portions

Ingredients

sugar
100 g
avocados cut in pieces (2 cm), frozen for 6-8 hours
300 g
bananas sliced (2 cm), frozen for 6-8 hours
100 g
plain yoghurt (sugar free)
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 831 kJ / 199 kcal

Fat 10.6 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

You might also like...

Beetroot Beauty Smoothie

4.4(22)

10 min

Almond Ice Cream (No Added Sugar)

4.0(7)

10 h 45 min

Chawanmushi

4.0(5)

1 h 15 min

Dairy-free Mango Ice Cream

4.5(55)

5 min

Pumpkin Soup

2.8(62)

35 min

Avocado Ice Cream

3.6(9)

4 h 15 min

Green Tea with Orange and Spices

4.2(12)

15 min

Carob Porridge with Linseed and Date Milk

3.3(4)

25 min

Overnight Oats with Avocado and Kiwi

3.9(38)

8 h

Avocado Lime Cheesecake (No Added Sugar)

4.5(100)

2 h 30 min

Avocado and Cashew Chocolate Mousse

4.1(36)

5 min

Kiwi and Ginger Smoothie

4.4(37)

10 min