Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g coentros
- 900 g água
- 2 c. chá de sal
- 800 g tamboril cortado em cubos
- 40 g azeite, mais 1 fio p/ a água da cozedura
- 120 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g tomate em pedaços
- 1 c. chá de massa de pimentão
- 50 g vinho branco
- 250 g arroz agulha
- 1 pitada de pimenta
- 150 g miolo de camarão
- Nutrition
- per 1 dose
- Calories
- 1514.2 kJ / 361.9 kcal
- Protein
- 26.6 g
- Carbohydrates
- 38.8 g
- Fat
- 9.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 1111 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Massada de cherne
40 min
Massada de lulas
35 min
Feijoada de tamboril e camarão
30 min
Arroz de tamboril
40 min
Caldeirada de Lulas
45 min
Arroz de tamboril
35 min
Arroz de peixe
55 min
Arroz de lulas
1h
Massada de peixe
55 min
Raia com molho de pitau
45 min
Arroz de polvo
1h 15min
Massada de garoupa
45 min