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咬三口椰酥麵包

咬三口椰酥麵包
4.0 5 ratings
Prep. 20 min
Total 3 h 15 min
2 個
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Ingredients

  • 牛奶
    95 克
  • 糖
    40 克
  • 乾酵母粉
    ½ 茶匙
  • 高筋麵粉 多備一些撒粉用
    210 克
  • 蛋
    30 克
  • 奶粉
    10 克
  • 鹽
    ½ 茶匙
  • 奶油 切塊，置於室溫軟化
    35 克
  • 奶油 少許，刷油用
  • 椰子餡 (市售或自製)
    200 克
  • 葡萄乾
    30 克

Difficulty

easy

Nutrition per 1 個

Protein 27.5 g
Calories 5174 kJ / 1237 kcal
Fat 56.5 g
Fibre 8 g
Carbohydrates 165 g

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Taiwan

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