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Ingredients
- 250 g Blumenkohl, in Röschen
- 250 g Zucchini, in Stücken (2 cm)
- 20 g Koriander, abgezupft, und etwas mehr zum Anrichten
- 30 g Erdnüsse, geröstet, gesalzen
- 4 EL Chilisauce, süß-scharf
- 4 EL Limettensaft
- ½ TL Salz
- 2 EL Öl
- Nutrition
- per 1 Portion
- Calories
- 679 kJ / 160 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 10 g
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