红酒猪里脊配蔬菜

红酒猪里脊配蔬菜

3.5 2 ratings

Prep. 15 min

Total 45 min

4 人份

Ingredients

红葱头去皮
30 克
红葡萄酒
150 克
胡萝卜切条(1厘米x7 厘米)
300 克
猪里脊肉 (500克,约Ø 6厘米)
1 块
盐
1 茶匙
黑胡椒粉
½ 茶匙
水
130 克
肉高汤酱
½ 茶匙
½ 块肉高汤块（每块溶于0.5升水）
杜松子
8 粒
樱桃果酱
25 克
25 克红莓果酱
黄油
20 克
玉米淀粉
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fibre 2.5 g

Carbohydrates 11 g

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