Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de harina sin gluten Schär® Mix Dolci (y un poco más para espolvorear)
- 35 g de harina de arroz casera o certificada sin gluten
- 1 sobre de levadura química en polvo (consultar lista FACE)
- 200 g de nata (35% de grasa)
- 1 pellizco de sal
- Nutrition
- per 1 unidad
- Calories
- 744 kJ / 178 kcal
- Protein
- 1.25 g
- Carbohydrates
- 23.23 g
- Fat
- 8.71 g
- Fibre
- 0.96 g
In Collections
Alternative recipes
Tarta de zanahoria sin gluten (carrot cake)
2h
Bizcocho genovés (sin gluten)
1 Std. 10 Min
Pan de brioche sin gluten
2 Std. 50 Min
Pan de molde sin gluten
14 Std.
Masa sablé sin gluten
1 Std.
Pizza "de la pizzería" sin gluten
2 Std. 50 Min
Minicakes de yogur (sin gluten)
40 Min
Hojaldre rápido (sin gluten)
1 Std.
Piadinas sin gluten
45 Min
Pan exprés sin gluten
1 Std.
Pan de huevo (sin gluten)
1hod. 40min
Magdalenas de limón (sin gluten)
1 Std. 15 Min