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Dim sum 'Sieuw mai'

Dim sum 'Sieuw mai'
5.0 1 rating
Prep. 1 h 25 min
Total 2 h
40 stuks
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Ingredients

  • wortelen
    10 g
Sieuw mai-deeg
  • water
    50 g
  • bloem
    180 g
  • ei
    1
Vulling
  • buikspek met vet, ontbeend, ontveld in stukken (3 cm)
    300 g
  • verse champignons (bv. shiitake, witte, cantharellen)
    15 - 20 g
  • verse gember (optional) in dunne schijfjes
    5 - 10 g
  • rauwe garnalen, gepeld vers of diepgevroren
    270 g
  • suiker
    1 el
  • lichte sesamolie (30 g, zie tip)
    2 el
  • zout
    1 tl
  • gemalen witte peper
    ½ tl
  • maïsmeel (zetmeel)
    1 tl
  • olie om in te vetten
  • bloem om te bestrooien
  • water
    500 g

Difficulty

advanced

Nutrition per 1 stuk

Protein 3 g
Calories 240 kJ / 57 kcal
Fat 3 g
Fibre 0.2 g
Carbohydrates 4 g

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