Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de aceite de oliva virgen extra
- 1000 g de tomates maduros, en cuartos
- 150 g de manzana pelada, en cuartos
- 2 dientes de ajo
- 1 cucharadita de sal
- 2 latas de atún en aceite de oliva (de aprox.180 g) escurrido
- 15 g de vinagre
- Nutrition
- per 1 ración
- Calories
- 567 kJ / 135 kcal
- Protein
- 7.13 g
- Carbohydrates
- 7.06 g
- Fat
- 8.71 g
- Fibre
- 1.68 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmorejo de remolacha
30min
Gazpacho de espárragos blancos
1h 5min
Salmorejo de grana y oro
45min
Ajoblanco
5min
Salmorejo
10min
Gazpacho de mango con huevo de codorniz, aguacate y lascas de salmón
30min
Gazpacho de hummus
2h 5min
Salmorejo con pipirrana y caballa
15min
Gazpacho de manzana verde
10min
Gazpacho de mango
15min
Salmorejo de espárragos
10min
Salmorejo para dos
45min