Focaccia de jitomate

Focaccia de jitomate

4.2 13 ratings

Prep. 25 min

Total 1 h

6 porciones

Ingredients

Masa

90 g de papa cocida
150 g de agua
10 g de aceite de oliva
10 g de levadura prensada fresca
1 cucharadita de sal
1 cucharadita de azúcar
350 g de harina

Topping

30 g de aceite de oliva
2 dientes de ajo
½ cucharadita de sal
2 cucharadas de orégano seco
5 jitomates rebanados o 20 jitomates cherry en mitades

Difficulty

easy

Nutrition per 1 porción

Protein 6 g

Calories 1222 kJ / 291 kcal

Fat 8 g

Carbohydrates 49 g

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Also featured in

LOS SABORES DE ITALIA 57 Recipes
Mexico

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