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Ingredients
Dough
- 2 oz water
- 2 ½ oz unsalted butter, room temperature
- 4 oz sour cream
- 2 ½ oz sugar
- 17 oz bread flour, plus extra to dust
- 1 tsp fine sea salt
- 1 tbsp active dry yeast
- 2 large eggs
- vegetable oil, to grease
Filling
- 2 oz unsalted butter, melted
- 6 oz light brown sugar
- ¼ tsp vanilla extract
- 2 tsp ground cinnamon
- ⅛ tsp fine sea salt
- 4 oz raisins
- 2 oz chopped pecans
Glaze
- 5 oz sugar
- 4 oz cream cheese, room temperature
- ⅛ tsp ground cinnamon
- ¼ tsp vanilla extract
- 2 tsp heavy whipping cream
- Nutrition
- per 1 portion
- Calories
- 1886.1 kJ / 450.8 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 19.3 g
- Saturated Fat
- 9.3 g
- Fibre
- 1.9 g
- Sodium
- 280.2 mg