Coconut cake
TM6 TM5 TM31

Coconut cake

3.4 (29 ratings)

Ingredients

  • 140 g plain flour
  • 100 g desiccated coconut
  • 1 ½ tsp baking powder
  • 1 pinch salt
  • 3 large eggs
  • 100 g golden caster sugar
  • 170 g coconut yoghurt
  • 100 g sunflower oil, plus extra for greasing
  • 50 g condensed milk

Nutrition
per 1 slice
Calories
1682 kJ / 402 kcal
Protein
6.2 g
Carbohydrates
31.5 g
Fat
28 g

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