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Chocolate icing (ganache)

Chocolate icing (ganache)
4.6 42 ratings
Prep. 5 min
Total 20 min
150 g
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Ingredients

  • dark chocolate cut in pieces
    100 g
  • cream, min. 30% fat
    80 g

Difficulty

easy

Nutrition per 150 g

Protein 10 g
Calories 3107 kJ / 742 kcal
Fat 56 g
Fibre 9.5 g
Carbohydrates 49 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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