Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de harina de repostería (y un poco más para espolvorear)
- 200 g de maicena
- 200 g de mantequilla en trozos (a temperatura ambiente)
- 200 g de azúcar
- 2 huevos
- 2 yemas de huevo
- 1 sobre de levadura química en polvo
- 400 g de dulce de leche
- 100 g de coco rallado
- Nutrition
- per 1 unidad
- Calories
- 600 kJ / 144 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.2 g
- Fat
- 6.7 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Pastafrola de membrillo
2 Std.
Merengue suizo
10 Min
Tarta de limón y merengue
3 Std.
Dulce de leche
2h 50min
Merengue italiano
20 Min
Torta Rogel
2 Std. 20 Min
Alfajores
1 Std. 30 Min
Alfajores Argentinos
1 Std. 10 Min
Empanadas criollas
3 Std.
Dulce de leche pastelero
3 Std.
Postre chajá
11 Std. 15 Min
Empanadillas de maíz (empanadas de humita)
2 Std. 30 Min