Crostini with Stuffed Anaheim Peppers and Mayonnaise

Crostini with Stuffed Anaheim Peppers and Mayonnaise

5.0 1 rating

Prep. 1 h 10 min

Total 2 h 5 min

30 pieces

Ingredients

Stuffed Peppers

yellow onions quartered
7 oz
extra virgin olive oil
3 ½ oz
Yukon gold potatoes sliced (approx. ¼ in. x 1 in.)
14 oz
salt divided
1 tsp
large eggs
4
Anaheim chilies depending on size (large, extra-large)
5 - 10
vegetable oil to deep fry

Assembly

mayonnaise
3 ½ oz
French bread (¼ in.), toasted
30 slices

Difficulty

advanced

Nutrition per 1 piece

Protein 2.2 g

Calories 418 kJ / 100 kcal

Fat 6.7 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish Tapas 10 Recipes
United States

You might also like...

Saffron Honey Mood Boosting Syrup

1 h

Pig's Stomach And White Pepper Soup

No ratings

Liquid Caramel

35 min

Blueberry Jam

No ratings

Quick Cheese Soufflés

45 min

Sabayon (Zabaglione)

15 min

Crème Caramel (Flan)

3 h

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Classic Zabaglione

15 min

Smoked Salmon and Watercress Pesto Crostini

15 min

Flourless Chocolate Coffin Cake

1 h 5 min

Floating Islands

40 min