
Devices & Accessories
Moroccan lamb meatballs with batbout flatbreads
Prep. 45 min
Total 1 h 50 min
4 portions
Ingredients
Batbout
-
water320 g
-
white sugar30 g
-
dried instant yeast1 tsp
-
olive oil20 g
-
plain flour250 g
-
wholemeal plain flour80 g
-
semolina240 g
-
salt1 ½ tsp
Lamb meatballs
-
garlic cloves4
-
fresh mint leaves only2 - 3 sprigs
-
lamb mince500 g
-
ground black pepper½ tsp
-
paprika2 ½ tsp
-
ground cumin2 tsp
-
salt1 ½ tsp
-
ground cayenne pepper1 tsp
-
fresh flat-leaf parsley leaves only6 sprigs
-
canned chopped tomatoes800 g
-
white sugar1 tsp
Nutrition per 1 portions
Calories
888.2 kcal /
3730.3 kJ
Protein
43 g
Fat
26.4 g
Carbohydrates
114.1 g
Fibre
10.8 g
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