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Ingredients
- 180 g soku pomarańczowego
- 60 g oleju
- 2 jajka
- skórka otarta z 1 pomarańczy
- 260 g mąki pszennej
- 130 g cukru
- 1 ½ łyżeczki proszku do pieczenia
- ½ łyżeczki sody oczyszczonej
- ½ łyżeczki soli
- 200 g żurawiny, suszonej
- Nutrition
- per 1 sztukę
- Calories
- 988 kJ / 236 kcal
- Protein
- 3 g
- Carbohydrates
- 42 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 240 mg
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