Manteiga de pimenta rosa

Manteiga de pimenta rosa

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Prep. 5 min

Total 15 min

200 g

Ingredients

chalota
40 g
vinho tinto
100 g
natas c/ 35% de gordura bem frias
400 g
pimenta rosa em grão
5 g
Sal q.b.

Difficulty

easy

Nutrition per 100 g

Protein 4 g

Calories 2993 kJ / 716 kcal

Fat 72 g

Fibre 0 g

Carbohydrates 5 g

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Portugal

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