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Ingredients
- 10 克 油
- 40 克 紅蘿蔔 ，去皮，切絲
- 4 顆 蛋
- 2 茶匙 醬油
- 35 克 高湯
- 500 克 水 (蒸煮用)
- Nutrition
- per 1 人份
- Calories
- 469 kJ / 112.2 kcal
- Protein
- 8.2 g
- Carbohydrates
- 2.9 g
- Fat
- 7.8 g
- Fibre
- 0.2 g
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