Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fatia de pão branco s/ côdea
- Leite q.b. p/ embeber
- 10 g salsa
- 10 g coentros, mais q.b. p/ temperar
- 50 g queijo parmesão
- 250 g carne de porco magra, s/ nervos semi-congelada
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 5 g paprika
- 5 g pimenta variada, moída no momento
- 1 malagueta seca
- Sal q.b.
- 2 ovos batidos
- 300 g pão ralado
- Óleo q.b. p/ fritar
- 200 g tomate em rama maduro, médio, cortado em gomos
- Vinagre de vinho branco q.b. p/ temperar
- Azeite q.b. p/ temperar
- Nutrition
- per 1 unidade
- Calories
- 502.3 kJ / 120.1 kcal
- Protein
- 6 g
- Carbohydrates
- 13.4 g
- Fat
- 4.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 1.4 g
- Sodium
- 173.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisado de frango com chouriço e grão
40 min
Bifinhos com molho de mostarda e cogumelos
35 min
Frango à provençal com batatas e pudim de chocolate
50 min
Frango guisado com batata-doce e ervilha
8 godz.
Frango agridoce com arroz
40 min
Guisado cremoso de frango e mostarda
40 min
Nuggets de peru
30 min
Almôndegas de porco
1 godz. 30 min
Rolo de peru recheado
1h 15min
Pastéis recheados com carne
2h 15min
Molho para carne assada
15 Min
Frango com iogurte e ervas
3h