Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g de pasta de curry tailandesa, verde, amarilla o roja (ver receta)
- 600 g de pechuga de pollo, en rebanadas o cubos de 3 cm
- 300 g de leche de coco
- 50 g de agua
- ½ - 1 cdita de hojuelas de chile seco (optional)
-
20
g de salsa de pescado
or ½ cdita de sal fina - 100 g de brotes de bambú enlatados, escurridos (optional)
- 150 g de calabacitas, cortadas en bastones
- 150 g de zanahoria, pelada y cortada en bastones
- Nutrition
- per 8 porciones
- Calories
- 3968 kJ / 944 kcal
- Protein
- 152 g
- Carbohydrates
- 48 g
- Fat
- 16 g
- Fibre
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjena vegana al curry de Massaman
50min
Pollo al jengibre y ajonjolí con fideos de calabacín
40 dk
Ramen de curry rojo con pollo
35 dk
Pesto sin lácteos
5 dk
Carne con té limón (Kuruma iraichchi) y roti de coco (pan plano)
1sa 40 dk
Curry de papa (Ala hodi)
40 dk
Curry de pescado (Fish ambul thiyal)
1sa
Curry de lentejas (dahl)
30 dk
Curry de pollo estilo Sri Lanka (Koththu roti)
1h 5min
Pollo tika masala
6 Std. 40 Min
Tacos de lechuga
1sa
Taquitos vietnamitas
30 dk