![Curry tailandés Curry tailandés](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/55A86BD8-1856-4746-9C8E-53F32B78CFCC/Derivates/4dbd2699-c019-42ae-9126-0c1e279b085e.jpg)
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Ingredients
- 85 g de pasta de curry tailandesa, verde, amarilla o roja (ver receta)
- 600 g de pechuga de pollo, en rebanadas o cubos de 3 cm
- 300 g de leche de coco
- 50 g de agua
- ½ - 1 cdita de hojuelas de chile seco (optional)
-
20
g de salsa de pescado
or ½ cdita de sal fina - 100 g de brotes de bambú enlatados, escurridos (optional)
- 150 g de calabacitas, cortadas en bastones
- 150 g de zanahoria, pelada y cortada en bastones
- Nutrition
- per 8 porciones
- Calories
- 3968 kJ / 944 kcal
- Protein
- 152 g
- Carbohydrates
- 48 g
- Fat
- 16 g
- Fibre
- 16 g
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