Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g arroz agulha
- 20 g azeite
- 2 dentes de alho
- 80 g cebola
- 100 g cenoura cortada em pedaços
- 1000 g água
- 1 pitada de sal
- 100 g ervilhas descongeladas
- 80 g fiambre de aves cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1091.4 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 46.1 g
- Fat
- 4.9 g
- Saturated Fat
- 1 g
- Fibre
- 2.4 g
- Sodium
- 199.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pastéis de peixe com arroz de cenoura e coentros
1h 30min
Arroz de tomate
30 min
Arroz de feijão com morcela
35min
Espetadinhas de peru com arroz de ervilhas e hortelã
1h
Bolonhesa
1h 10min
Esparguete com frango
40 min
Bacalhau à Brás
25min
Arroz branco
25min
Arroz chau chau
40 min
Hambúrgueres com arroz de cenoura e espinafres
45 min
Frango a vapor com arroz de ervilhas
50min
Arroz de nabiças e feijão vermelho
25min