Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Guarnição
- 800 g água
- 1 ovo
- 30 g cebola
- 30 g pimento vermelho
- 30 g pepino
Gaspacho
- 800 g tomate
- 200 g pimento vermelho cortado em pedaços
- 150 g pepino cortado em pedaços
- 80 g cebola
- 50 g talo de aipo
- 30 g vinagre de vinho branco
- 2 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g água fria
- 100 g cubos de gelo
- 20 g azeite
- Coentros picados q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 232 kJ / 55.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 6.6 g
- Fat
- 2.7 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.8 g
- Sodium
- 35.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de bacalhau
30 min
Peras em Moscatel com gelado de lima
4h
Ceviche de camarão com tomate
4h
Sopa fria de pepino
4h
Gaspacho de tomate e melancia
5 min
Gaspacho
10 min
Salmorejo
25min
Sopa de meloa
1hod.
Gaspacho de beterraba
50 Min
Sopa fria de melão com presunto
10 min
Salada de espinafres e frutos do bosque com vinagreta de framboesa
10 min
Tomatada de ovos
35 min