
Devices & Accessories
Southern-Style Fried Chicken & Sweetcorn
Prep. 30 min
Total 55 min
4 portions
Ingredients
-
plain flour300 g
-
cornflour25 g
-
baking powder20 g
-
fine sea salt plus 1 pinch5 g
-
paprika15 g
-
buttermilk200 g
-
Parmesan cheese cut in pieces (2 cm)100 g
-
onions quartered120 g
-
fresh sweetcorn kernels400 g
-
unsalted butter diced50 g
-
water100 g
-
chicken stock cube (for 0.5 l)½
-
chicken thighs, skinless, boneless600 g
-
vegetable oil500 g
-
ground black pepper1 pinch
Nutrition per 1 portion
Calories
473 kcal /
1979 kJ
Protein
13.5 g
Fat
35.8 g
Carbohydrates
25 g
Fibre
1.8 g
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UK and Ireland
UK and Ireland