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Ingredients
- 10 folhas de gelatina neutra, cortadas em pedaços
- 200 g água, mais q.b. p/ hidratar
- 80 g gelatina em pó de sabor a fruta s/ açúcar
- Nutrition
- per 50 g
- Calories
- 268 kJ / 64 kcal
- Protein
- 16 g
- Carbohydrates
- 0 g
- Fat
- 0 g
- Fibre
- 0 g
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