Corned beef with mustard sauce

Corned beef with mustard sauce

4.1 289 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

oil for greasing
water
1500 g
whole cloves
4
malt vinegar
50 g
corned beef silverside
900 - 1200 g
Kent pumpkin peeled and cut into pieces (5-6 cm)
400 - 500 g
frozen green peas
150 g
frozen corn kernels
150 g
sauerkraut drained (see Tip)
300 - 400 g

Mustard sauce

unsalted butter
30 g
plain flour
30 g
milk
300 g
salt to taste
½ - 1 tsp
wholegrain mustard
1 tsp
mustard powder
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 760.7 mg

Protein 53.5 g

Calories 1962.1 kJ / 467.2 kcal

Fat 19 g

Fibre 5.8 g

Saturated Fat 8 g

Carbohydrates 17.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Cheese and bacon cob loaf

1 h 20 min

Chicken and sweet corn soup

30 min

Custard

10 min

Easy satay chicken

40 min

Orange and almond cake

2 h 20 min

Tomato ketchup

1 h 25 min

Vegetarian sausage rolls

40 min

Meat stock paste

45 min

Chicken pad thai

55 min

Three cheese spinach scrolls

2 h 15 min

Butternut and bacon macaroni cheese

1 h 30 min

Tuna mornay

45 min