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墨西哥香料飯

墨西哥香料飯
5.0 2 ratings
Prep. 5 min
Total 1 h 5 min
4 人份
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Ingredients

  • 新鮮墨西哥辣椒(poblano) 切塊
    45 克
  • 洋蔥 切塊
    100 克
  • 奶油
    15 克
  • 印度香米 (Basmati)，洗淨、瀝乾
    180 克
  • 水
    230 克
  • 牛番茄 切丁
    400 克
  • 蕃茄糊
    30 克
  • 孜然粉
    ¼ 茶匙
  • 鹽
    1 茶匙
  • 糖
    ½ 茶匙
  • 煙燻甜紅椒粉
    1 茶匙
  • 香菜 切碎
    20 克
  • 檸檬汁
    20 克

Difficulty

easy

Nutrition per 1 人份

Protein 5 g
Calories 948 kJ / 227 kcal
Fat 4 g
Fibre 2 g
Carbohydrates 46 g

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