Confiture de framboises au romarin

Confiture de framboises au romarin

4.5 26 ratings
Prep. 15 min
Total 30 min
4 bocal

Ingredients

  • de framboises fraîches ou surgelées, préalablement décongelées
    1000 g
  • de sucre à confiture 2:1
    500 g
  • d'acide citrique
    1 sachet
  • de romarin frais
    2 brins

Nutrition per 1 bocal

Calories 614 kcal / 2571 kJ
Protein 3 g
Fat 1 g
Carbohydrates 137 g
Fibre 12 g

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