Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de leche
- 15 g de levadura prensada fresca
- 20 g de azúcar
- 2 huevos
- 75 g de mantequilla a temperatura ambiente (en trozos)
- 500 g de harina de repostería
- 1 pellizco de sal
- aceite para untar las manos
Glaseado
- 150 g de azúcar moreno
- 150 g de mantequilla a temperatura ambiente (en trozos)
- Nutrition
- per 1 ración
- Calories
- 1883.8 kJ / 450.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 53.8 g
- Fat
- 22.8 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Brioche de chocolate y avellana
2sa 20 dk
Girasol de brioche de mantequilla con jamón y queso
2 Std.
Roscón de Reyes
4 Std.
Brioche
8sa
Panettone con chocolate y naranja
3h 20min
Estrella brioche nevada
3 Std. 10 Min
Lazos de brioche y hojaldre
4h 20min
Pan de Pascua (Tsoureki)
2sa 20 dk
Pan de mantequilla con chocolate y nueces
1 Std. 40 Min
Suizos
2 Std. 30 Min
Bollos de leche rellenos de chocolate
2 Std. 30 Min
Magdalenas de mantequilla a la vainilla
1 Std. 15 Min