Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de leche
- 15 g de levadura prensada fresca
- 20 g de azúcar
- 2 huevos
- 75 g de mantequilla a temperatura ambiente (en trozos)
- 500 g de harina de repostería
- 1 pellizco de sal
- aceite para untar las manos
Glaseado
- 150 g de azúcar moreno
- 150 g de mantequilla a temperatura ambiente (en trozos)
- Nutrition
- per 1 ración
- Calories
- 1883.8 kJ / 450.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 53.8 g
- Fat
- 22.8 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Larpeira
1h 55min
Cake de pasas al ron
10h
Roscón gallego
1 Std. 30 Min
Suizos
2h 30min
Magdalenas de nata
1 Std.
Tozzetti
1 Std. 30 Min
Bizcocho cuatro cuartos
1h 40min
Cake a la cerveza negra
50min
Brioche de chocolate y avellana
2h 20min
Bizcocho de uvas rojas y aceite de oliva
1h 40min
Bizcocho de coco
45min
Magdalenas de mantequilla a la vainilla
1 Std. 15 Min