Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce

4.1 86 ratings

Prep. 40 min

Total 2 h 30 min

12 pieces

Ingredients

Hoisin Sauce

garlic cloves
2
soy sauce
150 g
smooth peanut butter
150 g
dark brown sugar
80 g
brown rice vinegar
40 g
sesame oil
50 g
Chinese five spice powder
2 tsp
ground black pepper
2 pinches
ground cayenne pepper
¼ tsp

Bao Buns

baking powder
¼ tsp
bicarbonate of soda
¼ tsp
caster sugar
1 pinch
fine sea salt
½ tsp
strong white bread flour plus extra for dusting
250 g
dried instant yeast
2 tsp
milk
1 Tbsp
water
1625 g
groundnut oil for greasing

Assembly

garlic clove
1
spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
5
sesame oil
30 g
soy sauce
20 g
leftover roast lamb chicken, pork or beef, cut in pieces
300 - 400 g
spring onions sliced in thin batons (3 cm)
3
cucumber sliced in thin batons (3 cm)
½
fresh coriander leaves for garnishing
sesame seeds for garnishing
fresh red chilli sliced (5 mm)
1

Difficulty

medium

Nutrition per 1 piece

Protein 11.9 g

Calories 923 kJ / 220 kcal

Fat 8.7 g

Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 10 Recipes
UK and Ireland

You might also like...

Mini Everything Bagels

Mini Everything Bagels

1 h 20 min

Green onion flatbreads

Green onion flatbreads

55 min

The Ultimate Barbecue Sauce

The Ultimate Barbecue Sauce

2 h

Quick Flatbreads

Quick Flatbreads

20 min

Naan bread

Naan bread

2 h 40 min

Bao with Pulled Mushroom in BBQ Sauce

Bao with Pulled Mushroom in BBQ Sauce

1 h 15 min

Roti

Roti

2 h

Crumpets

Crumpets

3 h

Steamed Bao Buns, Pork Belly and Wasabi Mayo

Steamed Bao Buns, Pork Belly and Wasabi Mayo

2 h 50 min

Flat bread

Flat bread

25 min

Herb Butter Flatbreads

Herb Butter Flatbreads

35 min

Flour tortillas

Flour tortillas

1 h 10 min