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Ingredients
- ½ Bund glatte Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 2 EL Butter
- 500 g Kohlrabi
- 400 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- 2 Prisen Pfeffer
- 150 g Sahne
- 1 TL geriebene Zitronenschale
- Nutrition
- per 1 Portion
- Calories
- 1792 kJ / 428 kcal
- Protein
- 7 g
- Carbohydrates
- 15 g
- Fat
- 36 g
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