Country Peach and Custard Pie

Country Peach and Custard Pie

4.5 31 rating

Prep. 35 min

Total 1 h 50 min

8 portions

Ingredients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

peaches sliced (½ in.), (approx. 4 peaches)
15 oz
decorative sugar to sprinkle

turbinado sugar, to sprinkle
heavy whipping cream
10 oz
sugar
5 oz
large eggs
2
corn starch (approx. 4 tbsp)
1 oz
vanilla extract
1 tsp
unsalted butter cut into pieces
2 oz
salt
¼ tsp
ground cinnamon
¼ tsp

Difficulty

advanced

Nutrition per 1 portions

Protein 4 g

Calories 1761 kJ / 421 kcal

Fat 27 g

Fibre 1 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 11 Recipes
United States

You might also like...

Chocolate Icing (Ganache)

20min

Semifreddo with Marsala and Amaretti

6h 45min

Lemony Bunny Bread Rolls

2h 40min

Strawberry Chiffon Pie

2h 20min

Homemade Pie Crust

1h 30min

Baklava with Walnuts

3h

Lime Yogurt Berry Mousse

24h 30min

Waffles

25min

Meyer Lemon Bars

40min

Chocolate Cream Pie

5h 55min

Rugalach

1h 55min

Apple Pie

3h 30min