Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g speck, cut into cubes (1 cm - see Tips)
- 150 g brown onion, cut into quarters
- 1 leek, trimmed, white part only cut into pieces (3 cm)
- 40 g salted butter
- 250 g potatoes, unpeeled and cut into pieces (approx.1 cm)
- 1 tsp dried parsley
- 1000 g water
- 1 tbsp Chicken stock paste (see Tips)
- 2 pinches ground nutmeg
- ¼ - ½ tsp ground black pepper, to taste
- 200 g Savoy cabbage, finely shredded (see Tips)
- Nutrition
- per 1 portion
- Calories
- 898.8 kJ / 214 kcal
- Protein
- 11.1 g
- Carbohydrates
- 13.3 g
- Fat
- 12.1 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.4 g
- Sodium
- 456.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tuna mornay
45min
Curried beef and noodles (Aussie chow mein)
25 min
Chicken and sweet corn soup
30min
Pea and ham soup
2h 20min
Apricot chicken risotto
30min
Pumpkin risotto with bacon
40min
Shepherd's pie
55min
Mushroom risotto
30min
Mashed potatoes
40min
Minestrone
40min
One pot pasta with chorizo
35 Min
Creamy honey mustard chicken
1h