Cuernos de gacela

3.7 7 ratings

Prep. 30 min

Total 1 h 30 min

30 unidades

Ingredients

Masa

350 g de harina de repostería
1 huevo
120 g de mantequilla (a temperatura ambiente en trozos)
60 g de agua de azahar

Relleno

230 g de azúcar
200 g de almendras crudas sin piel
20 g de agua de azahar
1 clara de huevo

Montaje de los cuernos de gacela

1 claras de huevo

Difficulty

medium

Nutrition per 1 unidad

Protein 3 g

Calories 568 kJ / 136 kcal

Fat 7 g

Fibre 1.4 g

Carbohydrates 16 g

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